Crisp, bright, and impossibly fresh — Green Romane is the cool, crunchy star of every salad. Slow-grown at Hide and Sieck Farm, each head forms broad, tightly packed leaves that stay tender inside and snap at the edges.

Flavor: mild, slightly sweet, with a clean, buttery finish—subtle enough for bold dressings, tasty with lemon and olive oil. Texture: firm ribs and layered leaves hold up to toppings and warm dressings. Large, sturdy leaves perfect for full-leaf salads, wraps, or grilling. Appearance: glossy medium-green, compact elongated heads that store well. Harvested at peak for consistent quality. Uses: Caesar or chopped salads, lettuce wraps, quick braise or grill, sandwich garnish. Storage: keep unwashed in a breathable bag in the crisper; rinse just before use.

From our rows to your kitchen, Green Romane is the dependable, crunchy friend in every meal.

Red Romane Lettuce with a Green Heart

Deep crimson outer leaves fade into a bright, crunchy green core for a natural ombré. Firm, crisp leaves are mildly sweet with a hint of minerality—holds dressings and toppings without wilting.

Why you’ll love it

• Instant color: red edges + green core.

• Great texture: sturdy, crunchy leaves.

• Versatile flavor: pairs with citrus, goat cheese, nuts, or smoky proteins.

• Fresh presentation: one head looks finished on any plate.

How to use

• Tear or chop for colorful mixed salads.

• Use whole leaves as cups for fillings.

• Layer into sandwiches and wraps for crunch and visual pop.

Storage tip Store unwashed in a loose plastic bag or container lined with paper towel in the crisper. Keeps 5–7 days.

Add this red-romane-with-a-green-heart to your next salad—colorful, crisp, ready to crunch.